Photo via Google, TrippaTrattoria Trippa
- Hours
- Today: 7:15 – 11:30 PM
- Getting there
- A short tram or bike ride south of Milan's centro storico
Why it’s in the log
Trattoria Trippa built its name on offal — tripe most obviously, going by the name — with a menu that leans into cuts most restaurants skip rather than softening them for a wider audience. Close to 1,800 reviews in, it's still a neighbourhood workhorse, not a novelty stop.
The room is plain and functional, closer to an old-school osteria than a destination restaurant, which is part of the point: it's built for people coming back, not for a single photo.
Go hungry and go open-minded about the menu — this isn't the place for a safe, familiar Milanese classic if offal isn't your thing.
“Offal done properly, in a room built for locals rather than visitors — the kind of place Milan keeps to itself.”
What people said recently
From Google reviews · see all 1,780 ↗
“Our final meal in Italy was at Trattoria Trippa, which happened to be both our most anticipated and one of the best meals of the trip. I do enjoyed every dish, from the appetizers to the dessert. While everything was outstanding, special…”
“We had a wonderful time in Trippa. We took Vitello tonato - splendid!!! Must try, one of the best that I have ever had.For the second we had vitellone alla brace - simply amazing!! And the deserts are also incredible. I would say that may…”
“Trattoria Trippa deserves all the praise. I’m so glad I made a reservation for our trip to Milan. It was the best meal we had on our trip of Italy (Florence, Venice and Milan). The servers were friendly, polite and mindful of any food…”
