Unmapped Gems
Le Dôme CaféLe Dôme Café, Paris
BrasserieParisFrance

Le Dôme Café

4.1(1,964 on Google)Logged by Murray
Hours
Today: 12:00 – 2:30 PM, 7:00 – 10:30 PM
Getting there
Boulevard du Montparnasse, on the border of the 6th and 14th arrondissements

Why it’s in the log

Le Dôme opened in 1898 and spent the early 20th century as a gathering point for the artists and writers who defined Montparnasse — Picasso, Hemingway and the rest of the interwar crowd all passed through it. Anthony Bourdain visited for the premiere episode of No Reservations' second season, "Why the French Don't Suck," calling it "an old classic — and I mean classic with a capital C." He kept recommending it for years afterward, once ranking it second only to the Eiffel Tower as a Paris must-visit.

It's a seafood brasserie in the classic register: raw bar, sole meunière, the kind of white-tablecloth room that hasn't chased a trend in over a century because it's never needed to. The prices reflect the location and the history in equal measure.

Book ahead for dinner — the room is small enough that the Montparnasse regulars fill it most nights on their own.

“An old Montparnasse brasserie that once sat Picasso and Hemingway — Bourdain kept sending people here for decades after he first filmed it.”

MMurrayAvid traveller

What people said recently

From Google reviews · see all 1,964 ↗
cho-long baek4 months ago
5

“It's really amazing experience in Le Dome, we really enjoyed nice meal and good service! Thanks Joseph! Bouillabaisse are really signature menu in this restaurant and white asparagus was also great starter. Dessert from the recommendation,…”

Beverly Leonarda month ago
5

“Excellent late lunch. Starter was Smoked Scottish salmon; entree was Sole Meuniere. Both were perfect. Service was impeccable. The atmosphere was perfect.”

Annie Low8 months ago
1

“Visited Le Dôme on 2 January during dinner service, and it was honestly one of the worst dining experiences I’ve had. The waiter who initially served us was polite, but after ordering, we waited 45 minutes to over an hour for our main…”